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Tue, 08:30–09:10 |
HS 20 |
DRG I: HV I |
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Wed, 08:30–09:10 |
HS 20 |
DRG II: HV II |
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Tue, 09:30–17:20 |
HS 20 |
DRG 1: Polymerschmelzen |
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Wed, 09:10–10:10 |
HS 20 |
DRG 2: Polymer Blends |
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Wed, 10:40–12:40 |
HS 20 |
DRG 3: Polymerverarbeitung |
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Tue, 14:00–16:00 |
Foyer |
DRG 4: Poster Polymerschmelzen, -blends und -verarbeitung |
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Tue, 09:30–10:10 |
HS 21 |
DRG 5: Elastomere |
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Tue, 10:40–11:40 |
HS 21 |
DRG 6: Turbulenz |
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Tue, 11:40–12:20 |
HS 21 |
DRG 7: Pasten |
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Tue, 16:00–17:20 |
HS 21 |
DRG 8: Rheometer und Normung |
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Tue, 14:00–16:00 |
Foyer |
DRG 9: Poster Rheometer und Normung |
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Wed, 09:10–12:20 |
HS 21 |
DRG 10: Suspensionen und Emulsionen |
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Wed, 09:10–12:00 |
HS 22 |
DRG 11: Strukturierte Materialien |
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Tue, 14:00–16:00 |
Foyer |
DRG 12: Poster Strukturierte Materialien |
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Wed, 14:00–14:40 |
HS 20 |
DRG 13: Molekulare Dynamik |
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Tue, 09:30–17:20 |
HS 22 |
DRG 14: Mikrosymposium Lebensmittelrheologie |
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Tue, 14:00–16:00 |
Foyer |
DRG 15: Poster Lebensmittelrheologie |
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