Berlin 2015 – scientific programme
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CPP: Fachverband Chemische Physik und Polymerphysik
CPP 75: Physics of Food (joint session CPP, BP)
Thursday, March 19, 2015, 18:00–18:30, C 264
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18:00 | CPP 75.1 | Small-angle scattering study on the structure of the lecithin stabilizer layer in tetracosane-water nanoemulsions and -suspensions — •Martin Schmiele and Tobias Unruh |
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18:15 | CPP 75.2 | Lipid migration in multicomponent food products such as chocolate — •Svenja Reinke, Stephan V. Roth, Gonzalo Santoro, Josélio Vieira, Stefan Palzer, and Stefan Heinrich |